Claus Heiner Bang-Berthelsen — Welcome to DTU Research Database
MicroRNAs and histone deacetylase inhibition-mediated protection against inflammatory #_#x03B2;-cell damage
Axel Rotwitt Bang-Berthelsen - Roller i dansk erhvervsliv
Claus Heiner Bang-Berthelsen on LinkedIn: #food #fermentation #circulareconomy #plantbased
DTU-forskere laver vegansk yoghurt ud af ølrester
Vegansk yoghurt alternativer lavet på mælkesyrebakterier fra planter - Ingeniørforeningen IDA
Claus BANG-BERTHELSEN | Technical University of Denmark, Kongens Lyngby | DTU | National Food Institute | Research profile
Survey of 800+ data sets from human tissue and body fluid reveals xenomiRs are likely artifacts
RTH - Events
Dr Sangeeta Prakash - School of Agriculture and Food Sciences - University of Queensland
Claus Heiner Bang-Berthelsen – Senior Scientist – National Food Institute, Technical University of Denmark | LinkedIn
Claus Heiner Bang-Berthelsen - Roller i dansk erhvervsliv
NDCC - Kim Frost Fuglesang fra NDCC, Claus Heiner Bang-Berthelsen, Timothy John Hobley og Susan Løvstad Holdt fra Danmarks Tekniske Universitet - DTU | Facebook
Employees in the Microbial Biotechnology and Biorefining Research Group
Claus Heiner Bang-Berthelsen – Senior Scientist – National Food Institute, Technical University of Denmark | LinkedIn
Foods | Free Full-Text | Chufa Drink: Potential in Developing a New Plant-Based Fermented Dessert
Danske forskere laver vegansk yoghurt ud af ølrester
Frontiers | Expression, Localization, and Protein Interactions of the Partitioning Proteins in the Gonococcal Type IV Secretion System
Zinc transporter gene expression is regulated by pro-inflammatory cytokines: a potential role for zinc transporters in beta-cell
Professor Mark Turner - Queensland Alliance for Agriculture and Food Innovation - University of Queensland
Danske forskere lager vegansk yoghurt av ølrester
MicroRNAs and histone deacetylase inhibition-mediated protection against inflammatory β-cell damage | PLOS ONE
Claus Heiner Bang-Berthelsen on LinkedIn: #food #fermentation #circulareconomy #plantbased
1st International Cellular Agriculture conference | VTT News
Most Downloaded Articles - International Journal of Food Microbiology - Journal - Elsevier
DTU-forskere laver vegansk yoghurt af ølrester
Vegan 'yogurt' fermented with lactic acid bacteria from plants an industry first, claim researchers
Claus Heiner Bang-Berthelsen – Senior Scientist – National Food Institute, Technical University of Denmark | LinkedIn
IJMS | Free Full-Text | A Systematic Comparison of Purification and Normalization Protocols for Quantitative MicroRNA Expressional Profiling in Insulin-Producing Cells
Danske forskere laver vegansk yoghurt af ølrester | LandbrugsAvisen
